What I Am Loving Right Now...

Zucchini is everywhere at the farmers market right now.  My favorite way to devour this veggie is eating it raw. Loving this julienne peeler to make fresh zucchini pasta.

Image via Williams-Sonoma

A simple, quick, gluten free meal...

or paired with pesto or tomato sauce.

Avocado Zucchini Salad

1 bunch fresh arugula

1/2 avocado, diced

1/2 zucchini, peeled with julienne peeler

lemon

fresh extra virgin olive oil 

 balsamic glaze